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Spring Rolls

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)7.187
Energy (kCal)988.64
Carbohydrates (g)162.9609
Protein (g)80.7851
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    80 - - - -
    rice vermicelli 100 g 359.0 76.31 10.42 1.37
    onion 1 chopped 64.0 14.944 1.76 0.16
    carrot 2 grated 104.96 24.5248 2.3808 0.6144
    ginger 2 tablespoons grated 34.84 7.4485 0.9339 0.441
    nutritional yeast flake 20 - - - -
    soy sauce 50 424.0 39.44 65.12 4.56
    cabbage 1/8 shredded - - - -
    cilantro 1/2 cup chopped 1.84 0.2936 0.1704 0.0416
    cornflour 2 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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