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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Preparation Time

  Cooking Time - 20 minutes, Preparation Time - 10 minutes

• Source

  All Recipes

| 1. Heat a large skillet over medium-high heat. Cook and stir beef, 1 tablespoon dried onion, 1 tablespoon garlic powder, salt, and black pepper in the hot skillet until beef is browned and crumbly, 5 to 7 minutes; drain and discard grease. Transfer beef to a bowl. | 2. Heat canola oil in the same skillet over medium heat; cook and stir fideo noodles in the hot oil until browned, 3 to 5 minutes. Add ground beef and enough hot water to cover the noodles; stir in tomato sauce, 2 tablespoons dried onion, 1 tablespoon garlic powder, cumin, onion powder, beef bouillon, green bell pepper, salt, and black pepper. Cook, stirring occasionally, until noodles are tender, 10 to 15 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1	pound	ground	898.1139999999999	0.0	88.0877	57.7424
onion	3	tablespoons	minced divided	12.0	2.802	0.33	0.03
garlic powder	2	tablespoons	divided	64.214	14.1096	3.2107	0.1416
salt black pepper	to taste		ground	-	-	-	-
canola oil	1/4	cup		481.78	0.0	0.0	54.5
fideo noodle	1	package		-	-	-	-
water	3	cups		0.0	0.0	0.0	0.0
tomato sauce	1	can		-	-	-	-
cumin	2	tablespoons	ground	45.0	5.3088	2.1372	2.6724
onion powder	2	tablespoons		47.058	10.9186	1.4366	0.1435
beef bouillon	1	cube		-	-	-	-
strip green bell pepper	3			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.