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Preserved Cherries in Spiced Port

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)325.5025
Energy (kCal)54262.096
Carbohydrates (g)13215.8313
Protein (g)1085.0025
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1 cup 0.0 0.0 0.0 0.0
    caster sugar 3/4 cup - - - -
    star anise 1 - - - -
    vanilla bean 1 12.095999999999998 0.5313 0.0025 0.0025
    orange rind - - - -
    cherry 700 pitted 54250.0 13215.3 1085.0 325.5
    port wine 1 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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