RecipeDB

Cooking in progress....

Recession 2009 Pate Balls

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)261.3971
Energy (kCal)11055.0592
Carbohydrates (g)132.1431
Total fats (g)1073.2674
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. After mincing or processing the onion and garlic, pour off any excess liquid; thoroughly mix all the ingredients except the walnuts or crackers; shape into 1" balls and roll the balls in the chopped walnuts or crushed crackers. | 2. Chill for at least 2 hours. | 3. Enjoy with drinks and friends. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream cheese 125 g 10454.0625 124.0312 251.6062 1013.5125
    ham 50 g deviled 122.5 0.0 8.715 9.435
    lemon juice 1/2 teaspoon 0.5592 0.1754 0.0089 0.0061
    onion 1/2 minced 32.0 7.472 0.88 0.08
    garlic clove 2 minced minced - - - -
    cumin 1/2 teaspoon 3.9375 0.4645 0.187 0.2338
    walnut 50 g chopped crushed 442.0 0.0 0.0 50.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition