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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Pastry: - Sift flour and sugar in food processor, add butter and process until it resembles breadcrumbs. | 2. Add egg yolks and 1 tablespoon iced water and process until it comes together. | 3. Form dough into disc and wrap in plastic wrap and chill for 1 hour. | 4. Roll out and cover a 22 cm (8 ¾ - 9 inches) flan tin with a removable base and chill for 20 minutes. | 5. Line with baking paper and fill with baking beans or rice and cook for 20 minutes at 180 deg C (350 deg F). | 6. Brush with beaten egg and bake a further 5 minutes and reduce oven to 150 deg C (300 deg F). | 7. Filling: - Place eggs and sugar in a bowl, whisk well and add cream, zest and strained juice and combine well. | 8. Pour into pastry shell and bake at 150 deg C (300 deg F) for 15 minutes or until set. | 9. Remove and cool in tin to room temperature. | 10. Dust heavily with sifted icing sugar then using a blow torch lightly caramalise top, or pop under the griller (broiler). | 11. This will keep refrigerated and in an air tight container for 2 days. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
plain flour	2	cups		-	-	-	-
caster sugar	1/2	cup		-	-	-	-
butter	100	g	unsalted chopped	570.0	26.19	17.81	48.0
egg yolk	2			109.48	1.2206	5.3924	9.0236
egg	5			357.5	1.8	31.4	23.775
egg	1		beaten	357.5	1.8	31.4	23.775
caster sugar	200			-	-	-	-
double cream	200	ml		-	-	-	-
lemon juice zest	3		juice	-	-	-	-
icing sugar	1/2	cup		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.