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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat the oven to 160c. Brush a 20cmx20cm square cake tine with butter, line sides with baking paper. | 2. Combine the almond meal and icing sugar in a bowl. In a seperate clean bowl, beat the eggwhites until soft peaks form. Add the sugar beating well, until thick and glossy then beat in the vanilla extract. Using a metal spoon fold in the eggwhite, in two batches, into the almond mixture. | 3. Spoon the mixture into the prepared tin and sprinkle with the pine nuts. Bake in the centre of the oven for 45 minutes or until a skewer inserted into the centre comes out clean but a little tacky. | 4. Remove from the oven, then set the tin aside on a wire rack for 15 minutes. Turn out the cake and leave to cool slightly, then invert so the pine nuts are on the top. | 5. Meanwhile to make the orange syrup, stir in the orange juice, liqueur water and sugar in a saucepan over medium heat unti the sugar diissolves. Simmer gently until the syrup reduces by a quarter. Drizzle half the syrup over the lukewarm cake and serve the cake with the remaining syrup and cream. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter			melted	-	-	-	-
almond meal	200	g		1158.0	43.1	42.3	99.86
icing sugar	100			-	-	-	-
egg white	3			51.48	0.7227	10.790999999999999	0.1683
sugar	1/4	cup		201.495	50.398999999999994	0.0	0.0
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
pine nut	50		toasted	45427.5	882.9	924.075	4614.975
orange juice	1/2	cup	strained	55.8	12.895999999999999	0.868	0.248
orange liqueur	2 -3	tablespoons	flavored	-	-	-	-
water	1/4	cup		0.0	0.0	0.0	0.0
caster sugar	125			-	-	-	-
cream				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.