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Chicken a la Kerri

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)591.2988
Energy (kCal)6753.6338
Carbohydrates (g)55.4194
Total fats (g)462.985
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cover the chicken breasts with chicken seasoning then cook the chicken breasts in the oven at 180C for about 20 mins, turning over when necessary. | 2. Heat pan and oil, add mushrooms and saute until cooked. | 3. Add cream and simmer for 5 mins. | 4. Add the cornflour and water to make the sauce a saucy consistency. | 5. In the baking dish with the chicken, layer the onion and avocado, cover with half the cream mixture then layer cheese. Repeat the layers again(except the chicken obviously). Make sure plenty of cheese is on the top. | 6. Cook for twenty minutes at 180 C. | 7. Note: You can easily adjust the layers into vegetables you like more, or have more or less of the amounts. | 8. The only real unyielding element is enough chicken for everyone. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 6 4681.0788 0.0 567.4447 251.7441
    roast chicken seasoning - - - -
    oil - - - -
    mushroom 500 chopped - - - -
    cream 600 ml 2008.555 40.4754 22.0941 211.0809
    cornflour - - - -
    onion 1 sliced 64.0 14.944 1.76 0.16
    avocado 2 sliced - - - -
    cheese Grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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