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Chicken Drambuie

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)389.3436
Energy (kCal)4124.9967
Carbohydrates (g)20.2377
Total fats (g)273.3698
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Dip the chicken in flour and brown it in butter. | 2. Remove from pan. | 3. Add garlic and stock dissolved in water to the pan, bring to the boil, add chicken and simmer for about half an hour. | 4. When the sauce is thick remove the chicken and add cream and drambuie to make the creamy sauce. | 5. Once thickish return chicken to pan to heat then serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 4 3120.7192 0.0 378.2965 167.8294
    garlic clove 3 - - - -
    chicken stock cube 3 - - - -
    water 3 cups 0.0 0.0 0.0 0.0
    cream 300 ml 1004.2775 20.2377 11.0471 105.5404
    drambuie 2 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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