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Oysters Kilpatrick

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)90.3466
Energy (kCal)2722.9
Carbohydrates (g)122.3728
Total fats (g)226.8352
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the grill to the highest temperature. | 2. Arrange the oysters on a bed of rock salt in a large, shallow, ovenproof dish. | 3. Combine the Worcestershire sauce and butter in a small saucepan and heat the butter until it melts and the mixture begins to bubble around the edges of the saucepan. Remove from the heat. | 4. Spoon a little of the Worcestershire sauce and butter mixture over each oyster, and top evenly with the diced bacon and season with sea salt and freshly ground black pepper, to taste. | 5. Cook under a preheated grill for 3-4 minutes, or until the bacon is crisp. | 6. Sprinkle with parsley, and serve with lemon wedges. | 7. Variation: The recipe for Oyster's Kilpatrick on Huey's website is Cath Claringbold's (from Mecca Bah in Melbourne), and varies from this more traditional recipe by including 100g finely chopped onion which is gently sautéed with the bacon in some olive oil. When the onions and bacon are removed from the stove, 2 drops of Tabasco sauce (this is for 3 dozen oysters) are added along with the Worcestershire sauce. Otherwise, the steps are much the same. I'm including this variation here, because unlike me some chefs I know are always looking for ways to add extra heat! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oyster 24 - - - -
    rock salt - - - -
    worcestershire sauce 1 tablespoon 13.26 3.3082 0.0 0.0
    butter 30 2565.0 117.855 80.145 216.0
    bacon 4 slices rind diced 144.64 1.2096 10.2016 10.8352
    sea salt - - - -
    black pepper ground - - - -
    flat leaf parsley 2 tablespoons chopped - - - -
    lemon wedge - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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