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Chocolate Caramel Slice

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)663.1588
Energy (kCal)43801.1539
Carbohydrates (g)3956.4841
Total fats (g)2902.8632
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 180C conventional or 160C fan forced. | 2. Melt 125g butter and combine the flour, coconut and dark brown sugar. | 3. Press into baking paper lined 26cm x 16cm slice pan. | 4. Bake for 12-15 mins or until golden brown. | 5. Heat the 60g butter and golden syrup in a saucepan until butter has melted and simmer over low heat for 3 minutes. | 6. Add condensed milk and sitr over a medium heat for a further 10 minutes or until caramel becomes golden brown in colour. | 7. Pour over the prepared base. | 8. Chop macadamia nuts, sprinkle over caramel and drizzle with extra golden syrup. | 9. Melt chocolate and oil over simmering water and stir until smooth. | 10. Spread over the cooled caramel and refrigerate to set before slicing. | 11. For ease heat the knife in hot water before slicing. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    plain flour 1 cup - - - -
    coconut 1/2 cup desiccated unsweetened 141.6 6.0920000000000005 1.3319999999999999 13.395999999999999
    dark brown sugar 1/2 cup - - - -
    butter 125 10687.5 491.0625 333.9375 900.0
    golden syrup 1/4 cup - - - -
    milk 1 can sweetened condensed 827.5862 19.934 8.2399 85.7811
    macadamia nut 70 g 502.6 9.674 5.537000000000001 53.038999999999994
    golden syrup 1 tablespoon - - - -
    butter 60 10687.5 491.0625 333.9375 900.0
    dark chocolate 200 31524.6357 3429.7216 314.1124 1837.0471
    vegetable oil 3 teaspoons 117.23200000000001 0.0 0.0 13.6

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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