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Pork and Cheese Burgers

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)81.7409
Energy (kCal)2069.7932
Carbohydrates (g)23.5023
Total fats (g)180.7787
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all ingredients in a bowl and mix well, it is probably easiest to add pork last. | 2. Form into 6 burgers, squeezing tightly to remove any excess moisture. | 3. Cook on medium to hot barbecue plate until well done, turning once during cooking. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork 500 g ground 1880.0 0.0 69.55 175.35
    mozzarella cheese 1/2 cup shredded - - - -
    parmesan cheese 2 tablespoons grated 37.0 4.0 4.0 0.5
    onion 1 diced 28.0 6.537999999999999 0.77 0.07
    egg 1 beaten 71.5 0.36 6.28 4.755
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    garlic 2 tablespoons crushed 25.33 5.6202 1.0812 0.085
    worcestershire sauce 2 tablespoons 26.52 6.6164 0.0 0.0
    tabasco sauce 3 drops - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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