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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 180°C Grease a 3cm-deep, 17cm x 28cm (base) slab pan and line with baking paper | 2. Using an electric mixer, beat butter, sugar and eggs in a bowl until well combined. Stir in almond meal and flour. Mix well. | 3. Spread mixture into slab pan. | 4. Place apricots, cut side up, on top, pressing in slightly. | 5. Bake slice for 18 to 20 minutes or until a skewer inserted into the centre comes out clean. | 6. Place jam in a heatproof, microwave-safe bowl. Microwave, uncovered, on HIGH (100%) for 30 to 40 seconds or until warm. Brush warm jam over hot slice. | 7. Cool completely in pan. Cut into 12 pieces. | 8. Stores in an airtight container in the refrigerator for up to 5 days. Serve at room temperature. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	125		softened	10687.5	491.0625	333.9375	900.0
caster sugar	1/3	cup		356.0	0.0	79.2	2.0
egg	2			143.0	0.72	12.56	9.51
almond meal	1 1/4	cups		1034.9625	38.5206	37.8056	89.2499
plain flour	2	tablespoons	sifted	356.0	0.0	79.2	2.0
apricot half juice	400	g	drained	356.0	0.0	79.2	2.0
apricot jam	1	tablespoon		48.4	12.88	0.14	0.04

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.