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Balsamic Glazed Baby Onions

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.0784
Energy (kCal)261.6
Carbohydrates (g)2.7248
Total fats (g)28.0
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine vinegar, mustard and honey in small saucepan. | 2. Bring to a boil and reduce heat. | 3. Simmer, uncovered, for 5 minutes or until glaze thickens. | 4. Heat oil in large skillet and cook onion, brushing constantly with glaze, stirring, until browned and cooked to desired doneness. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    balsamic vinegar 1 tablespoon 14.08 2.7248 0.0784 0.0
    grain mustard 1 tablespoon coarse - - - -
    honey 1/4 cup - - - -
    canola oil 2 tablespoons 247.52 0.0 0.0 28.0
    baby onion 1 halved - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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