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Tatin Di Carciofi (Artichoke Tart)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)998.725
Energy (kCal)34178.9
Carbohydrates (g)4328.11
Protein (g)2043.025
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    artichoke 2 - - - -
    lemon artichoke 1 - - - -
    butter 50 chopped 4275.0 196.425 133.575 360.0
    puff pastry 1 sheet thawed frozen 1367.1 111.965 18.13 94.325
    prosciutto 100 sliced - - - -
    shallot 4 chopped 460.8 107.52 16.0 0.64
    garlic clove 3 chopped - - - -
    thyme 3 sprigs - - - -
    parmesan cheese 40 grated 11840.0 1280.0 1280.0 160.0
    vegetable broth 100 16236.0 2632.2 595.32 383.76
    basil leaf - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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