Tatin Di Carciofi (Artichoke Tart)
Estimated Nutritional Profile
| Nutrient | Quantity |
|---|---|
| Total fats (g) | 998.72 |
| Energy (kCal) | 34178.9 |
| Carbohydrates (g) | 4328.11 |
| Protein (g) | 2043.02 |
| Fatty acids, total saturated (g) | 252.08 |
| Fatty acids, total trans-polyenoic 20:3 n-6 (g) | 0.00 |
| Fructose (g) | 0.00 |
| Menaquinone-4 (g) | 0.00 |
| Tocotrienol, delta (mg) | 0.00 |
| Sugars, total (g) | 503.64 |
| Fatty acids, total trans-polyenoic 21:5 (g) | 0.00 |
| Fatty acids, total saturated 14:0 (g) | 19.51 |
| Fiber, total dietary (g) | 413.70 |
| Thiamin (mg) | 22.72 |
| Fatty acids, total trans-polyenoic 18:3i (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 t (g) | 0.00 |
| Fatty acids, total saturated 14:1 (g) | 0.00 |
| Aspartic acid (g) | 65.53 |
| Energy (kJ) | 142966.65 |
| Tyrosine (g) | 18.36 |
| Folic acid (g) | 112.70 |
| Protein (g) | 2043.02 |
| Fatty acids, total trans-polyenoic 15:1 (g) | 0.00 |
| Niacin (mg) | 255.52 |
| Fatty acids, total saturated 20:5 n-3 (EPA) (g) | 0.00 |
| Copper, Cu (mg) | 44.37 |
| Fatty acids, total saturated 12:0 (g) | 4.48 |
| Fatty acids, total saturated 18:2 undifferentiated (g) | 342.17 |
| Glucose (dextrose) (g) | 0.00 |
| Theobromine (mg) | 0.00 |
| Vitamin E, added (mg) | 0.00 |
| Fatty acids, total polyunsaturated 20:2 n-6 c,c (g) | 0.00 |
| Fatty acids, total polyunsaturated 17:1 (g) | 0.00 |
| Fatty acids, total trans-monoenoic (g) | 0.00 |
| Maltose (g) | 0.00 |
| Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g) | 0.00 |
| Tocopherol, gamma (mg) | 0.00 |
| Fatty acids, total trans-polyenoic 13:0 (g) | 0.00 |
| Water (g) | 21310.97 |
| Choline, total (mg) | 3114.11 |
| Vitamin A, RAE (g) | 22212.50 |
| Fatty acids, total saturated 6:0 (g) | 3.07 |
| Fatty acids, total polyunsaturated 18:2 t not further defined (g) | 0.00 |
| Tocopherol, delta (mg) | 0.00 |
| Phosphorus, P (mg) | 36443.00 |
| Threonine (g) | 21.16 |
| Fatty acids, total trans-polyenoic (g) | 0.00 |
| Carotene, alpha (g) | 95202.00 |
| Sodium, Na (mg) | 164741.65 |
| Galactose (g) | 0.00 |
| Tocotrienol, beta (mg) | 0.00 |
| Fatty acids, total polyunsaturated 22:1 t (g) | 0.00 |
| Fatty acids, total polyunsaturated 24:0 (g) | 0.00 |
| Pantothenic acid (mg) | 75.94 |
| Fatty acids, total saturated 22:6 n-3 (DHA) (g) | 0.00 |
| Total lipid (fat) (g) | 998.72 |
| Vitamin A, IU (IU) | 425284.55 |
| Energy (kcal) | 34178.90 |
| Fatty acids, total saturated 18:3 undifferentiated (g) | 33.55 |
| Fatty acids, total saturated 18:4 (g) | 0.00 |
| Manganese, Mn (mg) | 81.65 |
| Retinol (g) | 1248.00 |
| Leucine (g) | 45.40 |
| Fatty acids, total polyunsaturated 22:1 c (g) | 0.00 |
| Carbohydrate, by difference (g) | 4328.11 |
| Betaine (mg) | 0.00 |
| Selenium, Se (g) | 1994.50 |
| Tocopherol, beta (mg) | 0.00 |
| Isoleucine (g) | 25.30 |
| Phenylalanine (g) | 29.89 |
| Fatty acids, total saturated 22:0 (g) | 0.00 |
| Stigmasterol (mg) | 0.00 |
| Fatty acids, total saturated 20:4 undifferentiated (g) | 0.00 |
| Cholesterol (mg) | 886.00 |
| Fatty acids, total polyunsaturated 15:0 (g) | 0.00 |
| Fatty acids, total trans-polyenoic 20:3 n-3 (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 c (g) | 0.00 |
| Fatty acids, total saturated 22:1 undifferentiated (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 c (g) | 0.00 |
| Tocotrienol, gamma (mg) | 0.00 |
| Fatty acids, total trans-polyenoic 22:4 (g) | 0.00 |
| Fatty acids, total polyunsaturated (g) | 375.89 |
| Vitamin D (IU) | 0.00 |
| Fatty acids, total saturated 16:1 undifferentiated (g) | 9.77 |
| Caffeine (mg) | 0.00 |
| Vitamin D (D2 + D3) (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g) | 0.00 |
| Vitamin B-12, added (g) | 0.00 |
| Vitamin E (alpha-tocopherol) (mg) | 32.40 |
| Lysine (g) | 30.77 |
| Fatty acids, total saturated 10:0 (g) | 4.03 |
| Adjusted Protein (g) | 0.00 |
| Fluoride, F (g) | 0.00 |
| Riboflavin (mg) | 15.28 |
| Fatty acids, total saturated 4:0 (g) | 5.18 |
| Vitamin B-12 (g) | 35.20 |
| Tocotrienol, alpha (mg) | 0.00 |
| Cryptoxanthin, beta (g) | 0.00 |
| Valine (g) | 34.02 |
| Fatty acids, total polyunsaturated 18:2 t,t (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 t (g) | 0.00 |
| Fatty acids, total saturated 20:1 (g) | 3.11 |
| Histidine (g) | 14.67 |
| Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g) | 0.00 |
| Potassium, K (mg) | 63216.50 |
| Fatty acids, total polyunsaturated 18:2 i (g) | 0.00 |
| Hydroxyproline (g) | 0.00 |
| Phytosterols (mg) | 32.00 |
| Iron, Fe (mg) | 387.21 |
| Folate, total (g) | 4101.35 |
| Campesterol (mg) | 0.00 |
| Glycine (g) | 65.42 |
| Calcium, Ca (mg) | 32455.30 |
| Fatty acids, total polyunsaturated 20:3 undifferentiated (g) | 0.00 |
| Cystine (g) | 7.78 |
| Folate, food (g) | 3988.65 |
| Fatty acids, total saturated 18:1 undifferentiated (g) | 299.08 |
| Magnesium, Mg (mg) | 3403.60 |
| Ash (g) | 756.63 |
| Vitamin D2 (ergocalciferol) (g) | 0.00 |
| Lycopene (g) | 7134.00 |
| Vitamin D3 (cholecalciferol) (g) | 0.00 |
| Vitamin B-6 (mg) | 17.88 |
| Alcohol, ethyl (g) | 0.00 |
| Fatty acids, total saturated 18:0 (g) | 65.12 |
| Arginine (g) | 49.15 |
| Fatty acids, total saturated 22:5 n-3 (DPA) (g) | 0.00 |
| Proline (g) | 54.56 |
| Lutein + zeaxanthin (g) | 8756.75 |
| Sucrose (g) | 0.00 |
| Alanine (g) | 42.70 |
| Tryptophan (g) | 7.49 |
| Dihydrophylloquinone (g) | 0.00 |
| Starch (g) | 0.00 |
| Fatty acids, total saturated 8:0 (g) | 1.79 |
| Fatty acids, total saturated 16:0 (g) | 135.48 |
| Fatty acids, total polyunsaturated 17:0 (g) | 0.00 |
| Fatty acids, total saturated 20:0 (g) | 0.00 |
| Fatty acids, total monounsaturated (g) | 314.64 |
| Glutamic acid (g) | 209.71 |
| Vitamin C, total ascorbic acid (mg) | 518.60 |
| Vitamin K (phylloquinone) (g) | 623.65 |
| Fatty acids, total polyunsaturated 18:2 n-6 c,c (g) | 0.00 |
| Methionine (g) | 11.05 |
| Fatty acids, total polyunsaturated 24:1 c (g) | 0.00 |
| Serine (g) | 29.05 |
| Fatty acids, total trans-polyenoic 20:4 n-6 (g) | 0.00 |
| Carotene, beta (g) | 204861.20 |
| Fatty acids, total polyunsaturated 18:2 CLAs (g) | 0.00 |
| Fatty acids, total trans (g) | 0.00 |
| Beta-sitosterol (mg) | 0.00 |
| Zinc, Zn (mg) | 294.58 |
| Lactose (g) | 0.00 |
| Folate, DFE (g) | 4179.75 |
-
Cuisine
Australasian >> Australian >> Australian
-
Dietary Style
- Source
Temporal Sequence of Cooking Processes
Early Stage
- preheat
- boil
- remove
- remove
- chop
- remove
- chop
Middle Stage Processes
- grease
- cover
- remove
- remove
- cool
- mix
Late Stage
- place
- sprinkle
- pour
- scatter
- bake
- garnish
Utensils Used
- oven
- sheet
- bowl
Recipe Steps are not available.
Estimated Nutritional Profile for Ingredients
| Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
|---|---|---|---|---|---|---|---|
| artichoke | 2 | - | - | - | - | ||
| lemon artichoke | 1 | - | - | - | - | ||
| butter | 50 | chopped | 4275.0 | 196.42 | 133.57 | 360.0 | |
| puff pastry | 1 | sheet | thawed frozen | 1367.1 | 111.96 | 18.13 | 94.32 |
| prosciutto | 100 | sliced | - | - | - | - | |
| shallot | 4 | chopped | 460.8 | 107.52 | 16.0 | 0.64 | |
| garlic clove | 3 | chopped | - | - | - | - | |
| thyme | 3 | sprigs | - | - | - | - | |
| parmesan cheese | 40 | grated | 11840.0 | 1280.0 | 1280.0 | 160.0 | |
| vegetable broth | 100 | 16236.0 | 2632.2 | 595.32 | 383.76 | ||
| basil leaf | - | - | - | - |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.