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Almond Caramels

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)6.5692
Energy (kCal)193307.7625
Carbohydrates (g)12.4106
Total fats (g)21862.4285
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Spray about 30 mini muffin papers with non-stick cooking spray, and set aside. | 2. Stir together the sugar, cream and golden syrup in a medium saucepan over a gentle heat. Bring to a boil and insert a sugar thermometer into the liquid; cook, without stirring, until the mixture reaches 120°C | 3. Remove liquid from the heat and stir in the almonds and orange zest. | 4. Using a small spoon, fill each mini muffin paper half full with the caramel mixture; let cool completely before putting them in the refrigerator until you are ready to serve. | 5. Store in the fridge in an air-tight container. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    caster sugar 1 cup - - - -
    cream 3/4 cup 594.0 11.97 6.534 62.424
    golden syrup 3/4 cup - - - -
    almond 100 sliced 192712.0 0.0 0.0 21800.0
    orange 1 1.7625 0.4406 0.0352 0.0045

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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