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Stir-Fry Prawns - Shrimps With Vegetables and Fresh Thai Noodles

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)4209.2675
Energy (kCal)291327.1673
Carbohydrates (g)3769.3215
Protein (g)55688.4705
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    peanut oil 2 tablespoons 238.68 0.0 0.0 27.0
    spring onion 2 diced - - - -
    red capsicum 1 623.0 0.0 138.6 3.5
    snow pea 200 halved 623.0 0.0 138.6 3.5
    carrot 1 52.48 12.2624 1.1904 0.3072
    shrimp 900 raw raw shelled divined 289680.657 3712.8084 55528.9259 4120.8093
    sesame oil 1 tablespoon 120.22399999999999 0.0 0.0 13.6
    lime juice 3 tablespoons 11.3438 3.8206 0.1906 0.0318
    ketjap manis 4 tablespoons 623.0 0.0 138.6 3.5
    chili sauce 3 tablespoons sweet 47.0925 10.13 1.2797 0.1536
    noodle thai 700 g 623.0 0.0 138.6 3.5
    mint leaf 2 tablespoons chopped 623.0 0.0 138.6 3.5
    coriander leaf 3 tablespoons 0.69 0.1101 0.0639 0.0156
    cashew 100 g roasted 553.0 30.19 18.22 43.85

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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