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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Preparation Time

  Cooking Time - 10 minutes, Preparation Time - 30 minutes

• Source

  All Recipes

| 1. In a mixing bowl, combine chopped steak and teriyaki marinade. Cover and refrigerate for 30 minutes. | 2. In a separate mixing bowl, whisk together the ginger, sesame seeds, orange juice, soy sauce and honey. Add the grated cucumber and shredded carrots to the bowl and toss gently. Season the slaw with salt and pepper to taste. Cover and refrigerate until ready to assemble tacos. | 3. Heat a skillet on medium high heat until hot. Add chopped steak, along with the marinade and saute until cooked through, about 10 minutes, stirring occasionally. | 4. To assemble the tacos, place 1/4 cup of the cucumber and carrot slaw in each tortilla. Top with 2 oz. of the hot Teriyaki steak and sprinkle with sliced green onions. Repeat and enjoy. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
sirloin steak	8	ounces	chopped	303.7333	0.0	48.4613	12.1493
teriyaki marinade	1/2	cup		-	-	-	-
cucumber	1/2	cup	grated	7.98	1.4364	0.3923	0.1064
carrot	1/2	cup	shredded	26.24	6.1312	0.5952	0.1536
ginger	1/2	teaspoon	grated	3.015	0.6446	0.0808	0.0382
black sesame seed	1/2	teaspoon		-	-	-	-
orange juice	1	tablespoon		6.975	1.6119999999999999	0.1085	0.031
soy sauce	1/2	teaspoon		1.4045	0.1306	0.2157	0.0151
honey	1/2	teaspoon		-	-	-	-
salt pepper	to taste			-	-	-	-
green onion	1/2	cup	sliced	9.585	2.0377	0.3444	0.1668

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.