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Cinnamon Tea Cake - Gluten Free

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)200.113
Energy (kCal)5409.42
Carbohydrates (g)241.9016
Total fats (g)441.4944
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 180°C (335F). | 2. Grease and line cake tin. | 3. Cream the butter and sugar. | 4. Continue to beat whilst adding the beaten egg gradually. Mix in the vanilla essence. | 5. Fold in the sifted flour and milk. Fold until smooth. | 6. Place into prepared tin and smooth the top with spatula. | 7. Bake 30 minutes. Cool on a wire rack. | 8. Brush with melted butter while still warm and sprinkle with sugar and cinnamon. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    self raising flour 150 g 133.5 0.0 29.7 0.75
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    butter 60 5130.0 235.71 160.29 432.0
    caster sugar 1/2 cup 133.5 0.0 29.7 0.75
    egg 1 beaten 71.5 0.36 6.28 4.755
    vanilla essence 1/2 teaspoon 133.5 0.0 29.7 0.75
    butter 20 g melted 5130.0 235.71 160.29 432.0
    caster sugar 1 teaspoon 133.5 0.0 29.7 0.75
    cinnamon 1 teaspoon ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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