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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Soak fruit in the prepared tea overnight. | 2. When ready to bake, preheat oven to 150.C and grease & line a 20cm sqyare cake pan. | 3. Stir brandy & sugar into fruit mixture until dissolved and then stir in the eggs. | 4. Gradually fold in flour and spice and combine until mixture is smooth. | 5. Pour into a pan & bake for one hour. | 6. Remove from oven & cover with foil and bake for a further 30 minutes. | 7. Set aside to cool for approx 30 mins before turning out onto a cooling rack to cool completely. | 8. Store for 24 hours before slicing. | 9. Serve with butter & a cup of tea. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
fruit	475	g	mixed	90.25	21.4225	3.895	0.6175
tea	300			-	-	-	-
brandy	1/2	cup		445.0	0.0	99.0	2.5
dark brown sugar	250			445.0	0.0	99.0	2.5
egg	2		beaten	143.0	0.72	12.56	9.51
self raising flour	500	g		445.0	0.0	99.0	2.5
spice	1	teaspoon	mixed	4.997	1.3703	0.1157	0.1651

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.