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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Dice the bacon. | 2. Cook bacon fat and rind until fat runs then remove and discard, or heat the oil in a pan over medium heat. | 3. Cook the bacon, onion, chili and garlic gently for about 5 minutes or until the onion is softened. | 4. Add the chili powder and cook a minute or so more. | 5. Add the potato pieces and stir gently. | 6. Turn the heat to low and cover with a lid. | 7. Cook for about 45 minutes shaking the pan occasionally. | 8. When the potatoes are very tender, remove from the heat, season well and stir the sour cream through gently. Serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bacon	2	slices	rind	72.32	0.6048	5.1008	5.4176
oil	1	tablespoon		112.12799999999999	0.0	0.0358	12.7334
onion	1		diced	64.0	14.944	1.76	0.16
red chile	1		sliced	-	-	-	-
garlic clove	1		crushed	-	-	-	-
mexican chili powder	1	teaspoon		-	-	-	-
potato	2		scrubbed cut	-	-	-	-
salt pepper				-	-	-	-
cream	100	tablespoons	sour	2376.0	55.56	29.28	232.2

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.