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Lemon Jelly with Frosted Grapes

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.1223
Energy (kCal)23.5642
Carbohydrates (g)2.2991
Protein (g)3.8399
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lemon 5 scrubbed zested juiced 6.4042 2.0582 0.2429 0.0662
    caster sugar 275 - - - -
    gelatin 2 packets powdered - - - -
    green grape 4 bunches seedless - - - -
    egg white 1 17.16 0.2409 3.597 0.0561
    caster sugar 25 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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