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Smoked Turkey Terrine in Pastry

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)623.8035
Energy (kCal)8469.5763
Carbohydrates (g)378.2967
Protein (g)444.3463
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    turkey breast 1 kg smoked 1146.0523 1.4074 237.8561 14.8786
    shallot 4 chopped 460.8 107.52 16.0 0.64
    brandy 3 tablespoons - - - -
    cream 2 cups 1584.0 31.92 17.424 166.46400000000003
    egg 2 143.0 0.72 12.56 9.51
    cayenne pepper 1 teaspoon 5.724 1.0193 0.2162 0.3109
    phyllo pastry 6 sheets - - - -
    butter 60 melted 5130.0 235.71 160.29 432.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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