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Satay Kangaroo

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)26.1305
Energy (kCal)482.098
Carbohydrates (g)14.7235
Protein (g)49.1677
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chunky peanut butter 2 tablespoons 189.76 5.6608 8.3392 16.4704
    water 3 tablespoons 0.0 0.0 0.0 0.0
    garlic 1 teaspoon crushed 4.172 0.9257 0.1781 0.013999999999999999
    chili 1 teaspoon minced 1.25 0.2956 0.0625 0.0062
    turmeric 1/8 teaspoon 1.17 0.2518 0.0363 0.0122
    cumin 1/8 teaspoon 0.9844 0.1161 0.0468 0.0585
    coriander 1/8 teaspoon 0.0096 0.0015 0.0009 0.0002
    oil 2 teaspoons 74.752 0.0 0.0239 8.488999999999999
    onion 1/2 diced 32.0 7.472 0.88 0.08
    kangaroo fillet 200 g sliced 178.0 0.0 39.6 1.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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