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Prawn Cakes With Cucumber Relish

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)99.9402
Energy (kCal)1569.05
Carbohydrates (g)167.6311
Total fats (g)58.4462
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Prepare cucumber relish: Place vinegar and sugar in a small saucepan over medium heat, stirring until sugar dissolves. Remove from heat and stir in remaining ingredients. Cool before serving. | 2. Prepare prawn cakes: pulse prawns, chili, garlic and ginger in food processor until smooth. Add egg white and pulse again until combined. Season and fold in onion. | 3. Create slightly flattened balls with tablespoons of mixture. | 4. Cook cakes for 2 minutes on each side in oil over medium heat. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    400 g peeled thawed 356.0 0.0 79.2 2.0
    red chili 1 chopped - - - -
    garlic clove 1 crushed 356.0 0.0 79.2 2.0
    ginger 2 teaspoons grated 12.06 2.5783 0.3233 0.1526
    egg white 1 17.16 0.2409 3.597 0.0561
    green onion 3 sliced 57.51 12.2262 2.0661 1.0011
    vegetable oil 1/4 cup 469.79 0.0 0.0 54.5
    romaine lettuce cut - - - -
    white vinegar 1/4 cup 10.71 0.0238 0.0 0.0
    sugar 1/3 cup 268.66 67.1987 0.0 0.0
    cucumber 1 seeded chopped 18.96 3.4128 0.9322 0.2528
    red chili 1 seeded chopped - - - -
    shallot 3 chopped 345.6 80.64 12.0 0.48
    fish sauce 2 tablespoons 12.6 1.3104 1.8216 0.0036

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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