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Choc-Mallow Wagon Wheels

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)418.8795
Energy (kCal)11886.002
Carbohydrates (g)665.7195
Total fats (g)923.1755
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Beat the butter, sugar and egg in a small bowl with an electric mixer until combined. Stir in sifted flours and cocoa, in two batches. | 2. Knead dough on a floured surface until smooth. Roll between sheets of baking paper until 3mm thick. Cover and refrigerate for 30 minutes. | 3. Preheat the oven to moderate (180°C/160°C fan-forced). Grease oven trays and line with baking paper. | 4. Using a 7cm round fluted cutter, cut 28 rounds from dough. Place about 3cm apart on trays. | 5. Bake for about 12 minutes. Cool on wire racks. | 6. Turn half the biscuits base-side up and place on an oven tray. Use scissors to cut marshmallows in half horizontally. Press four marshmallow halves, cut-side down, onto biscuit bases on tray. Bake 2 minutes. | 7. Melt chocolate in a medium heatproof bowl over medium saucepan of simmering water. Remove from heat; stir in oil. | 8. Spread jam over bases of remaining cookies and press onto the softened marshmallow. Stand for 20 minutes or until marshmallow is firm. Dip wheels into chocolate and smooth away excess chocolate using a metal spatula. Place on baking paper-lined trays to set. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 125 softened 10687.5 491.0625 333.9375 900.0
    brown sugar 3/4 cup 627.0 161.8485 0.198 0.0
    egg 1 71.5 0.36 6.28 4.755
    plain flour 1 1/2 cups 333.75 0.0 74.25 1.875
    self raising flour 1/4 cup 333.75 0.0 74.25 1.875
    cocoa powder 1/4 cup 49.02 12.4485 4.2139999999999995 2.9455
    vanilla raspberry marshmallow 28 333.75 0.0 74.25 1.875
    dark chocolate melt 375 g 333.75 0.0 74.25 1.875
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    raspberry jam 1/4 cup 333.75 0.0 74.25 1.875

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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