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Orange Spice Bars

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)41.7616
Energy (kCal)2532.4585
Carbohydrates (g)83.1763
Total fats (g)234.6911
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cream butter until smooth and gradually beat in sugar until light and fluffy. | 2. Beat in eggs and orange rind and juice. | 3. Sift dry ingredients and blend into mixture. | 4. Fold in sultanas and walnuts. | 5. Sread into greased tray and bake for approximately 30 minutes at 180°C. | 6. Cool slightly after removing from oven, cut into fingers or squares. | 7. Cool. | 8. Ice with an orange or lemon icing. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 cup 684.0 31.428 21.372 57.6
    sugar 3/4 cup raw 239.85 45.006 7.5075 3.7439999999999998
    egg 2 143.0 0.72 12.56 9.51
    orange 1 grated rind 1.7625 0.4406 0.0352 0.0045
    orange juice 1 tablespoon 6.975 1.6119999999999999 0.1085 0.031
    plain flour 1 1/2 cups - - - -
    baking powder 1 1/2 1/2 3.657 1.9113 0.0 0.0
    spice 1 teaspoon 4.997 1.3703 0.1157 0.1651
    clove 1/2 teaspoon ground 2.877 0.6881 0.0627 0.1365
    sultana 3/4 cup - - - -
    walnut 3/4 cup chopped 1445.34 0.0 0.0 163.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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