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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Preparation Time

  Cooking Time - 15 minutes, Preparation Time - 30 minutes

• Source

  All Recipes

| 1. Cook the ground beef in a large skillet over medium heat until browned and crumbly, about 10 minutes. Drain the excess grease. | 2. Stir in the garlic, chipotle peppers, cumin, and chili powder; cook just until the flavors combine, about 5 minutes. Set aside to cool. | 3. In a bowl, mix the cream cheese, red bell pepper, and 2 teaspoons lime juice to make a spreadable mixture. Layer the cream cheese mixture in the bottom of a large springform pan or 9x13-inch baking dish. | 4. Spread the cooled beef mixture over the cream cheese. | 5. Top the beef layer with layers of tomato, black olives, Cheddar cheese, half the lettuce, green onion, remaining lettuce, and the taco sauce. | 6. Lightly toss the avocados with juice and zest of 2 limes; spread the avocados over the taco sauce. | 7. Finish the dip by dotting dollops of sour cream all over the top of the dish and sprinkling with cilantro. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1	pound	ground	898.1139999999999	0.0	88.0877	57.7424
garlic	2	cloves	minced	8.94	1.9836	0.3816	0.03
chipotle pepper adobo sauce	2		minced	-	-	-	-
cumin	1/2	teaspoon	ground	3.9375	0.4645	0.187	0.2338
chili powder	1/2	teaspoon		3.807	0.6709999999999999	0.1817	0.1928
cream cheese	2	packages	softened	-	-	-	-
red bell pepper	1		diced	-	-	-	-
lime juice	2	teaspoons		2.5208	0.8490000000000001	0.0423	0.0071
tomato	1	cup	chopped	26.82	5.7961	1.3112	0.298
black olive	1	can	sliced drained	-	-	-	-
cheddar cheese	2	cups	shredded	-	-	-	-
iceberg lettuce	2	cups	chopped divided	20.16	4.2768	1.296	0.2016
green onion	1/2	cup	chopped	9.585	2.0377	0.3444	0.1668
taco sauce	1	jar		-	-	-	-
avocado	2		peeled pitted diced	-	-	-	-
lime	2		zested juiced	-	-	-	-
cream	1/2	cup	sour	227.7	5.3245	2.806	22.2525
cilantro	1/2	cup	chopped	1.84	0.2936	0.1704	0.0416

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.