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Chicken, Mushroom & Leek Casserole

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)589.5479
Energy (kCal)3431.7267
Carbohydrates (g)43.2571
Total fats (g)84.1735
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place chicken in a non-metallic dish and pour over marinade. Cover and marinate in refrigerator for 1 hour (longer for a richer taste). Preheat oven to 180 deg. Celsius Heat butter and oil in a heavy-based fry pan over medium heat. Cook chicken in batches until golden. Remove to a plate. | 2. Add leek, bacon and garlic to pan. Cook, stirring occasionally for about 4 minutes or until leek is tender. Add stock, wine and mushrooms. Bring to the boil. Remove from heat and transfer mixture to an ovenproof dish. Add chicken, cover with foil and bake for 35 minutes. Remove foil and cook for another 10 minutes or until chicken is cooked through. | 3. Meanwhile, steam snow peas until just tender. Place in a serving bowl. Top chicken with chopped parsley and serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken thigh fillet 8 halved trimmed 2521.6667 0.0 561.0 14.1667
    teriyaki marinade sauce 1/2 cup 2521.6667 0.0 561.0 14.1667
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    leek 2 halved washed sliced 108.58 25.186999999999998 2.67 0.534
    bacon 4 slices chopped 467.04 1.4336 14.1344 44.4528
    garlic clove 2 crushed 2521.6667 0.0 561.0 14.1667
    chicken stock 1 1/2 cups 129.6 12.708 9.072000000000001 4.32
    white wine 1/2 cup - - - -
    button mushroom 100 sliced 2521.6667 0.0 561.0 14.1667
    snow pea 100 2521.6667 0.0 561.0 14.1667
    parsley chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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