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Chicken, Mushroom & Leek Casserole

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)84.1735
Energy (kCal)3431.7267
Carbohydrates (g)43.2571
Protein (g)589.5479
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken thigh fillet 8 halved trimmed 2521.6667 0.0 561.0 14.1667
    teriyaki marinade sauce 1/2 cup 2521.6667 0.0 561.0 14.1667
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    leek 2 halved washed sliced 108.58 25.186999999999998 2.67 0.534
    bacon 4 slices chopped 467.04 1.4336 14.1344 44.4528
    garlic clove 2 crushed 2521.6667 0.0 561.0 14.1667
    chicken stock 1 1/2 cups 129.6 12.708 9.072000000000001 4.32
    white wine 1/2 cup - - - -
    button mushroom 100 sliced 2521.6667 0.0 561.0 14.1667
    snow pea 100 2521.6667 0.0 561.0 14.1667
    parsley chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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