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Curry and Mayonnaise Rusks

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)165.0133
Energy (kCal)5289.1107
Carbohydrates (g)242.0984
Total fats (g)445.0975
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Remove crusts from bread. | 2. Toast only one side of bread. | 3. Combine butter, mayonnaise, curry powder, cheese, salt and pepper. | 4. Spread evenly over untoasted side of bread, sprinkle with paparika. | 5. Cut each slice evenly into three. | 6. Put on oven tray, bake in 180C (350F) oven for 15-20 minutes or until browned. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bread 6 slices - - - -
    butter 60 softened 5130.0 235.71 160.29 432.0
    mayonnaise 2 tablespoons 108.3 0.0 0.111 12.0
    curry powder 2 teaspoons 13.0 2.2332 0.5716 0.5604
    parmesan cheese 2 tablespoons grated 37.0 4.0 4.0 0.5
    salt pepper - - - -
    paprika 1/8 teaspoon 0.8107 0.1552 0.0407 0.0371

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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