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Cured Salmon

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)13.348
Energy (kCal)660.8841
Carbohydrates (g)39.1444
Protein (g)101.5946
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fennel seed 35 241.5 36.603 11.06 10.409
    anise seed 2 teaspoons 14.154000000000002 2.1008 0.7392 0.6678
    caster sugar 330 403.4676 0.0 89.7602 2.2667
    sea salt 125 403.4676 0.0 89.7602 2.2667
    white peppercorn 1 tablespoon 403.4676 0.0 89.7602 2.2667
    orange 1 1.7625 0.4406 0.0352 0.0045
    pastis 60 403.4676 0.0 89.7602 2.2667
    fennel bulb 2 - - - -
    salmon fillet 1 boned 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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