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Prawn Teriyaki Noodle Stir-Fry

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)45.15
Energy (kCal)926.84
Carbohydrates (g)43.525
Protein (g)83.875
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fish fillet 250 g 585.0 43.525 34.375 30.4
    peanut oil 1 tablespoon 119.34 0.0 0.0 13.5
    red spanish onion 1 sliced 222.5 0.0 49.5 1.25
    red capsicum 1 sliced 222.5 0.0 49.5 1.25
    broccoli floret 1 cup 222.5 0.0 49.5 1.25
    prawn 250 g raw 222.5 0.0 49.5 1.25
    hokkien noodle 300 g 222.5 0.0 49.5 1.25
    teriyaki marinade 3/4 cup 222.5 0.0 49.5 1.25

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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