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Lamb, Mint and Chilli Strudles

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)29559.672
Energy (kCal)365471.1
Carbohydrates (g)98.2125
Protein (g)23037.0915
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lamb 300 cooked shredded 363333.6 0.0 22970.304 29379.672000000002
    mint jelly 2 tablespoons - - - -
    tabasco sauce 1 teaspoon - - - -
    phyllo pastry 4 sheets - - - -
    butter 25 melted 2137.5 98.2125 66.7875 180.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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