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Citrus Asada Fajitas

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)121.9998
Energy (kCal)956.4854
Carbohydrates (g)3.7291
Total fats (g)46.9623
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Preparation Time

    Cooking Time - 10 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Whisk orange juice, cumin, chile pepper, and sea salt together in a bowl and pour into a resealable plastic bag. Add the steak, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 24 hours. | 2. Preheat an outdoor grill for medium-high heat and lightly oil the grate. Remove steak from marinade and discard marinade. | 3. Cook the steak until it starts to firm and is reddish-pink and juicy in the center, 3 to 4 minutes per side. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    orange 2 juiced 4.65 1.0747 0.0723 0.0207
    cumin 1 tablespoon ground 22.5 2.6544 1.0686 1.3362
    chile pepper 1 chipotle minced - - - -
    sea salt 1/2 teaspoon - - - -
    skirt steak 1 pound 929.3354 0.0 120.8589 45.6054

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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