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Orange Carrot Salad

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.1904
Energy (kCal)52.48
Carbohydrates (g)12.2624
Total fats (g)0.3072
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place carrots into a jelly mold, or pretty serving dish, and gently spread out so the top is fairly even. | 2. Pour jello over the carrots, and refridgerate til set. | 3. Turn out onto serving dish, and serve with BBQ meats. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    orange jell o 500 ml - - - -
    carrot 1 cup grated 52.48 12.2624 1.1904 0.3072

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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