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Rice Pudding

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)19.215
Energy (kCal)482.224
Carbohydrates (g)56.7028
Total fats (g)19.947
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put rice into a well buttered casserole dish with milk and sugar. | 2. Put a few shavings of butter or margarine over the top and sprinkle with grated nutmeg. | 3. Bake in the oven at 150C for 2-3hrs. | 4. During the first hour of cooking stir a couple of times then leave undisturbed for remaining time. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    grain rice 3 tablespoons - - - -
    milk 2 1/2 cups 372.1 29.158 19.215 19.947
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    butter - - - -
    nutmeg grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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