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Potato Casserole

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)8.4097
Energy (kCal)359.316
Carbohydrates (g)9.7886
Total fats (g)31.9339
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Thinly slice potatoes, bacon and onion. | 2. In a casserole dish layer potato, bacon, onion and garlic in three or four layers. | 3. Pour thickened cream over layers. | 4. Sprinkle paprika on top. | 5. Cook at 180 degrees celcius for an hour. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 5 - - - -
    bacon 2 slices 233.52 0.7168 7.0672 22.2264
    cream 1 container thickened - - - -
    yellow onion 1 114.84 6.8382 0.8265 9.396
    garlic 1 clove 4.47 0.9918 0.1908 0.015
    paprika 1 teaspoon 6.486000000000001 1.2418 0.3252 0.2965

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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