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Queen of Puddings

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)28.9504
Energy (kCal)892.31
Carbohydrates (g)136.518
Total fats (g)25.9236
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Scald milk and pour over breadcrumbs. Leave stand for about 30 minutes. | 2. Beat the egg yolks with half the sugar and sti into crumb mix. | 3. Spoon this mix into a greased ovenproof dish and bake at 325°F for 45 minutes or until firm to the touch. Remove from oven. | 4. Increase oven temperature to 375°F. | 5. Combine strawberry jam and sliced strawberries and spread over the custard. | 6. Whip egg whites until stiff, then beat in remaining sugar to form a meringue. | 7. Swirl meringue over top. | 8. Bake for 8-10 minutes or until meringue is set and lightly browned. | 9. Serve hot or warm. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white breadcrumb 1 cup - - - -
    milk 2 cups 297.68 23.3264 15.372 15.9576
    egg 2 separated 143.0 0.72 12.56 9.51
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    strawberry jam 3 tablespoons - - - -
    strawberry 1 cup sliced 48.64 11.6736 1.0184 0.456

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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