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Mexican Lasagna with Cactus

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)381.5324
Energy (kCal)3896.3838
Carbohydrates (g)52.5937
Total fats (g)233.7281
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Preparation Time

    Cooking Time - 50 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F (175 degrees C). Spray a large disposable aluminum roasting pan with cooking spray. | 2. Brown ground beef in a large skillet over medium heat, breaking the meat into crumbles as it browns, 10 to 12 minutes. Drain excess grease and stir in taco seasoning and half the enchilada sauce. Reserve remaining enchilada sauce for later use. Bring beef mixture to a boil, reduce heat to low, and simmer until thickened, about 5 minutes. Set meat aside. | 3. Layer one package of tortillas into the bottom of the prepared aluminum roasting pan and spread refried beans evenly in a layer over the tortillas. Arrange 1 more package of halved tortillas over the beans, and top with slices of queso fresco. Spread 1 package of reduced-fat Mexican cheese blend over queso fresco slices. Lay half the sliced nopalitos in a criss-cross pattern over the shredded cheese. | 4. Top nopalito layer with 1 more package of tortillas and spread beef mixture over the tortillas; top with remaining package of tortillas. Finish casserole with remaining enchilada sauce and remaining 1 package cheese blend. Top the cheese with remaining nopalito slices arranged in a criss-cross pattern. | 5. Bake in the preheated oven until casserole is bubbling and the cheese topping is melted and starting to brown, 25 to 30 minutes. Serve in squares. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cooking spray - - - -
    beef 4 pounds ground 3592.4558 0.0 352.351 230.9695
    taco seasoning mix 2 envelopes - - - -
    enchilada sauce 1 can divided 143.928 29.973000000000003 6.0089999999999995 0.0
    flour tortilla 4 packages cut divided - - - -
    bean 2 cans fat free refried 160.0 22.6207 23.1724 2.7586
    queso mexican cheese 2 packages sliced divided - - - -
    mexican cheese 2 packages shredded divided reduced fat blend - - - -
    nopalitos cactus 1 jar sliced drained divided - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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