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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Melt butter and oil in a large frypay on a medieum high heat. | 2. When just melted add chilli and crushed garlic. | 3. Allow to bubble until the garlic smells good. | 4. Add the bay leaves and chopped chicken livers to the pan and seal lightly on both sides. | 5. Add sherry to the pan and simmer until reduced by half. | 6. Stir in tomato paste, water and oregano until combined (this will be a thick sauce). | 7. Simmer gently while rice cooks. | 8. Stir occassionally. I also crush a couple of the livers under my spoon to make a rich sauce. | 9. Rice: | 10. Put kettle on so you have boiling water before adding to the pot. | 11. In a medium pot place the rice, boiling water and butter. | 12. Put lid on pot and bring to boil ( it won't take long). | 13. Leave the lid on and drop the heat to a slow bubble. | 14. Cook for 20 minutes without removing the lid. | 15. Serve. It's also nice with a bit of grated parmesan and ground pepper on top of each serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken liver	500			269887.7811	1655.6141	38373.9601	10954.2688
garlic clove	3		crushed	-	-	-	-
chilies	2		chopped	194.3028	48.0	0.0	0.0
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
sherry wine	1/4	cup		-	-	-	-
tomato paste	400			5248.0	1210.24	276.48	30.08
water	2	cups		0.0	0.0	0.0	0.0
bay leaf	2			-	-	-	-
oregano	1	tablespoon		7.95	2.0676	0.27	0.1284
water	2	cups	boiling	0.0	0.0	0.0	0.0
basmati rice	1	cup		-	-	-	-
butter	1	teaspoon		85.5	3.9285	2.6715	7.2

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.