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Jellied Christmas Pudding

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)11121.8334
Energy (kCal)216921.005
Carbohydrates (g)31580.022
Protein (g)1441.881
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    raisin 225 chopped 112117.5 29521.8 1258.5375 170.775
    sultana 450 chopped 44.5 0.0 9.9 0.25
    currant 110 7761.6 1894.816 172.48 50.512
    peel 50 g mixed 23.5 8.0 0.75 0.15
    sugar 3/4 cup 604.485 151.197 0.0 0.0
    water 2 cups 0.0 0.0 0.0 0.0
    glace apricot 50 g chopped 44.5 0.0 9.9 0.25
    glace cherry 50 g chopped 44.5 0.0 9.9 0.25
    glace cherry 25 g 44.5 0.0 9.9 0.25
    water 1 1/3 cups 0.0 0.0 0.0 0.0
    gelatin 3 1/2 tablespoons - - - -
    almond 50 slivered toasted 96356.0 0.0 0.0 10900.0
    sherry 1 cup sweet 44.5 0.0 9.9 0.25
    brandy 1/4 cup 44.5 0.0 9.9 0.25
    lemon juice 1/4 cup 13.42 4.209 0.2135 0.1464

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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