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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 180ºC. Line a baking tray with baking paper. Slice the top off the bread rolls. Set aside. | 2. Using a teaspoon, gently remove bread from the inside of the rolls, leaving a 2cm thick crust on base and sides. Brush inside of rolls and underside of tops with 1 tablespoon of oil. | 3. Place on prepared baking tray. Bake for 5 to 10 minutes or until crisp. | 4. Heat remaining oil in a non stick frying pan over a medium heat. Add onion and cook for 3 to 4 minutes or until soft. Add chicken. Stir until well combined. Cook for 4 minutes or until just cooked. | 5. Sprinkle packet of soup mix over chicken and stir until well combined. Remove pan from heat. | 6. Slowly add cream and milk, stirring constantly. Return to heat and bring to the boil, stirring constantly. Reduce heat to low and simmer for 1 to 2 minutes or until sauce has thickened. Stir through parsley if using. | 7. Spoon chicken mixture into prepared bread rolls. Bake for 5 minutes or until heated through. Serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bread	4		round	-	-	-	-
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
brown onion	1		chopped	-	-	-	-
button mushroom	100		sliced	2521.6667	0.0	561.0	14.1667
chicken thigh fillet	350		diced	2521.6667	0.0	561.0	14.1667
cream chicken soup mix	45	g		2521.6667	0.0	561.0	14.1667
cream	300	ml	thickened	1004.2775	20.2377	11.0471	105.5404

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.