Cauliflower, Anchovy and Olive salad
Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
| Nutrient | Quantity |
|---|---|
| Total fats (g) | 4195.11 |
| Energy (kCal) | 37549.84 |
| Carbohydrates (g) | 143.25 |
| Protein (g) | 26.56 |
| Fatty acids, total saturated (g) | 580.37 |
| Fatty acids, total trans-polyenoic 20:3 n-6 (g) | 0.00 |
| Fructose (g) | 19.76 |
| Menaquinone-4 (g) | 0.00 |
| Tocotrienol, delta (mg) | 0.00 |
| Sugars, total (g) | 46.77 |
| Fatty acids, total trans-polyenoic 21:5 (g) | 0.00 |
| Fatty acids, total saturated 14:0 (g) | 0.03 |
| Fiber, total dietary (g) | 31.89 |
| Thiamin (mg) | 0.52 |
| Fatty acids, total trans-polyenoic 18:3i (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 t (g) | 0.00 |
| Fatty acids, total saturated 14:1 (g) | 0.02 |
| Aspartic acid (g) | 0.33 |
| Energy (kJ) | 157107.72 |
| Tyrosine (g) | 0.09 |
| Folic acid (g) | 0.00 |
| Protein (g) | 26.56 |
| Fatty acids, total trans-polyenoic 15:1 (g) | 0.00 |
| Niacin (mg) | 7.08 |
| Fatty acids, total saturated 20:5 n-3 (EPA) (g) | 0.00 |
| Copper, Cu (mg) | 3.21 |
| Fatty acids, total saturated 12:0 (g) | 0.01 |
| Fatty acids, total saturated 18:2 undifferentiated (g) | 409.59 |
| Glucose (dextrose) (g) | 18.50 |
| Theobromine (mg) | 0.00 |
| Vitamin E, added (mg) | 0.00 |
| Fatty acids, total polyunsaturated 20:2 n-6 c,c (g) | 0.00 |
| Fatty acids, total polyunsaturated 17:1 (g) | 5.23 |
| Fatty acids, total trans-monoenoic (g) | 0.00 |
| Maltose (g) | 0.00 |
| Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g) | 0.00 |
| Tocopherol, gamma (mg) | 35.06 |
| Fatty acids, total trans-polyenoic 13:0 (g) | 0.00 |
| Water (g) | 1983.42 |
| Choline, total (mg) | 198.48 |
| Vitamin A, RAE (g) | 75.16 |
| Fatty acids, total saturated 6:0 (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:2 t not further defined (g) | 0.00 |
| Tocopherol, delta (mg) | 0.00 |
| Phosphorus, P (mg) | 271.58 |
| Threonine (g) | 0.13 |
| Fatty acids, total trans-polyenoic (g) | 0.00 |
| Carotene, alpha (g) | 0.00 |
| Sodium, Na (mg) | 18333.84 |
| Galactose (g) | 0.02 |
| Tocotrienol, beta (mg) | 0.00 |
| Fatty acids, total polyunsaturated 22:1 t (g) | 0.00 |
| Fatty acids, total polyunsaturated 24:0 (g) | 0.00 |
| Pantothenic acid (mg) | 2.93 |
| Fatty acids, total saturated 22:6 n-3 (DHA) (g) | 0.00 |
| Total lipid (fat) (g) | 4195.11 |
| Vitamin A, IU (IU) | 1561.22 |
| Energy (kcal) | 37549.84 |
| Fatty acids, total saturated 18:3 undifferentiated (g) | 33.42 |
| Fatty acids, total saturated 18:4 (g) | 0.00 |
| Manganese, Mn (mg) | 1.27 |
| Retinol (g) | 0.00 |
| Leucine (g) | 0.20 |
| Fatty acids, total polyunsaturated 22:1 c (g) | 0.00 |
| Carbohydrate, by difference (g) | 143.25 |
| Betaine (mg) | 4.21 |
| Selenium, Se (g) | 12.34 |
| Tocopherol, beta (mg) | 4.60 |
| Isoleucine (g) | 0.13 |
| Phenylalanine (g) | 0.12 |
| Fatty acids, total saturated 22:0 (g) | 5.40 |
| Stigmasterol (mg) | 0.00 |
| Fatty acids, total saturated 20:4 undifferentiated (g) | 0.01 |
| Cholesterol (mg) | 0.00 |
| Fatty acids, total polyunsaturated 15:0 (g) | 0.01 |
| Fatty acids, total trans-polyenoic 20:3 n-3 (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 c (g) | 0.09 |
| Fatty acids, total saturated 22:1 undifferentiated (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 c (g) | 0.00 |
| Tocotrienol, gamma (mg) | 0.00 |
| Fatty acids, total trans-polyenoic 22:4 (g) | 0.00 |
| Fatty acids, total polyunsaturated (g) | 443.09 |
| Vitamin D (IU) | 0.00 |
| Fatty acids, total saturated 16:1 undifferentiated (g) | 52.55 |
| Caffeine (mg) | 0.00 |
| Vitamin D (D2 + D3) (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g) | 0.00 |
| Vitamin B-12, added (g) | 0.00 |
| Vitamin E (alpha-tocopherol) (mg) | 609.38 |
| Lysine (g) | 0.37 |
| Fatty acids, total saturated 10:0 (g) | 0.27 |
| Adjusted Protein (g) | 0.00 |
| Fluoride, F (g) | 1.60 |
| Riboflavin (mg) | 1.36 |
| Fatty acids, total saturated 4:0 (g) | 0.00 |
| Vitamin B-12 (g) | 0.00 |
| Tocotrienol, alpha (mg) | 0.00 |
| Cryptoxanthin, beta (g) | 52.45 |
| Valine (g) | 0.22 |
| Fatty acids, total polyunsaturated 18:2 t,t (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 t (g) | 0.00 |
| Fatty acids, total saturated 20:1 (g) | 13.02 |
| Histidine (g) | 0.10 |
| Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g) | 0.13 |
| Potassium, K (mg) | 2208.17 |
| Fatty acids, total polyunsaturated 18:2 i (g) | 0.00 |
| Hydroxyproline (g) | 0.00 |
| Phytosterols (mg) | 9649.26 |
| Iron, Fe (mg) | 38.83 |
| Folate, total (g) | 519.09 |
| Campesterol (mg) | 0.00 |
| Glycine (g) | 0.13 |
| Calcium, Ca (mg) | 502.42 |
| Fatty acids, total polyunsaturated 20:3 undifferentiated (g) | 0.00 |
| Cystine (g) | 0.03 |
| Folate, food (g) | 519.09 |
| Fatty acids, total saturated 18:1 undifferentiated (g) | 2983.14 |
| Magnesium, Mg (mg) | 367.07 |
| Ash (g) | 66.46 |
| Vitamin D2 (ergocalciferol) (g) | 0.00 |
| Lycopene (g) | 0.00 |
| Vitamin D3 (cholecalciferol) (g) | 0.00 |
| Vitamin B-6 (mg) | 1.12 |
| Alcohol, ethyl (g) | 0.00 |
| Fatty acids, total saturated 18:0 (g) | 82.07 |
| Arginine (g) | 0.18 |
| Fatty acids, total saturated 22:5 n-3 (DPA) (g) | 0.00 |
| Proline (g) | 0.12 |
| Lutein + zeaxanthin (g) | 634.74 |
| Sucrose (g) | 5.24 |
| Alanine (g) | 0.20 |
| Tryptophan (g) | 0.03 |
| Dihydrophylloquinone (g) | 0.00 |
| Starch (g) | 0.00 |
| Fatty acids, total saturated 8:0 (g) | 0.00 |
| Fatty acids, total saturated 16:0 (g) | 474.10 |
| Fatty acids, total polyunsaturated 17:0 (g) | 0.92 |
| Fatty acids, total saturated 20:0 (g) | 17.33 |
| Fatty acids, total monounsaturated (g) | 3054.04 |
| Glutamic acid (g) | 0.48 |
| Vitamin C, total ascorbic acid (mg) | 586.08 |
| Vitamin K (phylloquinone) (g) | 2767.73 |
| Fatty acids, total polyunsaturated 18:2 n-6 c,c (g) | 0.16 |
| Methionine (g) | 0.03 |
| Fatty acids, total polyunsaturated 24:1 c (g) | 0.00 |
| Serine (g) | 0.15 |
| Fatty acids, total trans-polyenoic 20:4 n-6 (g) | 0.00 |
| Carotene, beta (g) | 904.70 |
| Fatty acids, total polyunsaturated 18:2 CLAs (g) | 0.00 |
| Fatty acids, total trans (g) | 0.00 |
| Beta-sitosterol (mg) | 0.00 |
| Zinc, Zn (mg) | 3.70 |
| Lactose (g) | 0.00 |
| Folate, DFE (g) | 519.09 |
-
Cuisine
Australasian >> Australian >> Australian
-
Dietary Style
Pescetarian
- Source
Temporal Sequence of Cooking Processes
Early Stage
- boil
- drain
- combine
Middle Stage Processes
- add
- dressing
Late Stage
- mix
- combine
Utensils Used
- bowl
- jar
Recipe Steps are not available.
Estimated Nutritional Profile for Ingredients
| Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
|---|---|---|---|---|---|---|---|
| cauliflower | 1 1/2 | chopped | 40.12 | 7.97 | 3.08 | 0.44 | |
| black olive | 160 | pitted chopped | - | - | - | - | |
| caper | 90 | drained | 178.02 | 37.84 | 18.26 | 6.65 | |
| red spanish onion | 1 | chopped | - | - | - | - | |
| flat leaf parsley | 1/2 | cup | chopped | - | - | - | - |
| basil | 3 | tablespoons | chopped | 1.82 | 0.21 | 0.25 | 0.05 |
| anchovy fillet | 1 | can | drained chopped | - | - | - | - |
| lemon juice | 80 | 268.4 | 84.18 | 4.27 | 2.92 | ||
| balsamic vinegar | 60 | ml | 57.13 | 11.05 | 0.31 | 0.0 | |
| garlic | 2 | cloves | crushed | 8.94 | 1.98 | 0.38 | 0.03 |
| olive oil | 310 | 36995.4 | 0.0 | 0.0 | 4185.0 |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.