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Cauliflower, Anchovy and Olive salad

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)4195.1147
Energy (kCal)37549.8457
Carbohydrates (g)143.2561
Protein (g)26.5681
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cauliflower 1 1/2 chopped 40.125 7.9768 3.0816 0.4494
    black olive 160 pitted chopped - - - -
    caper 90 drained 178.02 37.8486 18.2664 6.6564
    red spanish onion 1 chopped - - - -
    flat leaf parsley 1/2 cup chopped - - - -
    basil 3 tablespoons chopped 1.8285 0.2107 0.2504 0.0509
    anchovy fillet 1 can drained chopped - - - -
    lemon juice 80 268.4 84.18 4.27 2.928
    balsamic vinegar 60 ml 57.1322 11.0564 0.3181 0.0
    garlic 2 cloves crushed 8.94 1.9836 0.3816 0.03
    olive oil 310 36995.4 0.0 0.0 4185.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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