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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. To make the scones -. | 2. Spray a large baking tray with non-stick cooking spray. | 3. Sift the flours into a large bowl, returning any husks from the wholemeal flour to the bowl. | 4. Using your fingertips, rub in the spread until fine crumbs form. | 5. Stir in the parsley, dill and chives. | 6. Add the milk and using a flat bladed knife and mix until the dough just begins to come together. | 7. Turn out dough onto a lightly floured surface and bring together to form a ball. | 8. Press out or roll to form an 18cm round. | 9. Using a 4.5cm round cutter, cut out shapes from the dough, dipping the cutter into extra flour as you go to stop the dough from sticking. | 10. Bring together remaining dough and repeat rolling and cutting. | 11. You should have a total of 12 scones. | 12. Place shapes on the tray about 1cm apart and sprinkle with extra flour. | 13. Bake for 10 minutes or until cooked. | 14. Transfer to a wire rack to cool. | 15. To make the topping -. | 16. In a small bowl, combine the sour cream, lemon zest, lemon juice and 1 1/2 teaspoons each of the dill and parsley. | 17. Assembly of scones and topping -. | 18. Split the scones in half and place on a large serving plate. | 19. Evenly spoon a little of the sour cream mixture over each half. | 20. Sprinkle with the remaining dill and parsley and top with a few pieces of smoked salmon and then the lime. | 21. Sprinkle with pepper and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
self rising flour	160	g		142.4	0.0	31.68	0.8
self raising flour	75			142.4	0.0	31.68	0.8
butter	40		low-fat	3420.0	157.14	106.86	288.0
parsley	1	tablespoon	chopped	1.368	0.2405	0.1129	0.03
dill	2	teaspoons	chopped	12.81	2.3171	0.6712	0.6107
chive	2	teaspoons	chopped	0.6	0.087	0.0654	0.0146
milk	125		skim	69000.0	1662.0	687.0	7152.0
self raising flour				142.4	0.0	31.68	0.8
cream	125	cup	sour	56925.0	1331.125	701.5	5563.125
lemon zest	1/2	teaspoon	grated	142.4	0.0	31.68	0.8
lemon juice	1	teaspoon		1.1183	0.3508	0.0178	0.0122
dill	2	teaspoons	chopped	12.81	2.3171	0.6712	0.6107
parsley	2	teaspoons	chopped	1.368	0.2405	0.1129	0.03
salmon	80		smoked cut	2653.56	0.0	414.5904	97.9776
lime	2	slices	chopped	-	-	-	-
black pepper			ground	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.