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Riki’s Smoked Fish Chowder

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)77.5518
Energy (kCal)1493.0975
Carbohydrates (g)142.6289
Protein (g)63.3157
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fish fillet 2 smoked - - - -
    potato 2 cups diced 231.0 52.47 6.15 0.27
    celery 1 cup diced 16.16 2.9997 0.6969 0.1717
    carrot 1 diced 29.52 6.8976 0.6696 0.1728
    onion 1 diced 64.0 14.944 1.76 0.16
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    flour 3 tablespoons 108.4275 23.7385 1.7627 0.4207
    milk 2 cups 297.68 23.3264 15.372 15.9576
    cheese 1 cup 476.55 3.159 28.89 38.799
    mustard - - - -
    worcestershire sauce 1 tablespoon 13.26 3.3082 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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