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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Grease a 16cm/6” square pan and line it with baking paper; and set aside. | 2. Place the water, unsalted butter and marshmallows in a pan, stirring constantly, until the marshmallows have melted; add the chocolate to the pan; remove the pan from the heat and stir until the chocolate has melted. | 3. Fold the honey-roasted almonds or your choice of nuts into the chocolate mixture and pour the mixture into a lined 16 cm/6” square pan; allow the fudge to cool before placing it in the refrigerator to set. | 4. Cut the fudge into thin slices or squares and store it in an airtight container in the refrigerator. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
water	1	tablespoon		0.0	0.0	0.0	0.0
butter	90		unsalted	7695.0	353.565	240.435	648.0
marshmallow	250			26460.0	6272.0	301.0	196.0
dark chocolate	250		chopped chopped	39405.7946	4287.152	392.6405	2296.3089
almond	1/2	cup	honey-roasted chopped	963.56	0.0	0.0	109.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.