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Onions and Thyme

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)9.2715
Energy (kCal)444.84
Carbohydrates (g)59.9685
Total fats (g)21.3
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place butter and oil in large frypan over medium heat. | 2. When butter has melted, add onions and cook, stirring occasionally for 4-5 minutes until onions have softened but not coloured. | 3. Add wine, honey and thyme and stir to combine. | 4. Cook for 20 minutes stirring occasionally, until onions are soft and tender. | 5. Season to taste with salt and pepper. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 tablespoon unsalted 85.5 3.9285 2.6715 7.2
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    onion 4 sliced 240.0 56.04 6.6 0.6
    white wine 250 - - - -
    honey 1 tablespoon - - - -
    thyme 4 sprigs - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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