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Creamy Carrots

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)90.6708
Energy (kCal)3293.6
Carbohydrates (g)205.0642
Total fats (g)259.1958
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Slice carrots into rounds. | 2. Cook til tender, drain. | 3. Melt butter. | 4. Add sugar. | 5. Cook 1 minute. | 6. Add cream. | 7. Bring to boil. | 8. Reduce heat. | 9. Return carrots, toss well. | 10. Serve with chives sprinkled on top. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    carrot 5 peeled 262.4 61.312 5.952000000000001 1.536
    butter 30 2565.0 117.855 80.145 216.0
    brown sugar 2 tablespoons 68.4 17.6562 0.0216 0.0
    cream 1/2 cup 396.0 7.98 4.356 41.61600000000001
    chive 2 tablespoons chopped 1.8 0.261 0.1962 0.0438

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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