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Ice Cream Cone Cake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.6592
Energy (kCal)111.13
Carbohydrates (g)16.0968
Total fats (g)4.02
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Using an ice cream scoop place scoops of strawberry ice cream into 4 ice cream cones and place on a tray and then freeze. | 2. Place vanilla icecream into 4 cones and then place in the freezer. | 3. Repeat with the chocolate and mint chocolate chip ice cream. | 4. Combine icing sugar and 1 to 2 teaspoons warm water in a small bowl and stir until a thick firm icing forms and spoon a little icing onto the base of each ice cream cone to hold cones in place on serving platter or tray. | 5. Arrange the cones alternating the colours on a large platter (about 30cm square). | 6. Return to freezer until the ice cream cone cake is ready to serve. | 7. Tie a wide satin ribbon around the icecream cones to decorate cake securing with a bow and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    neapolitan ice cream 4 - - - -
    mint chocolate chip ice cream 2 111.13 16.0968 2.6592 4.02
    icing sugar 2 tablespoons - - - -
    ice cream type 16 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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