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Kanganese - Kangaroo Pasta.

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)178.3159
Energy (kCal)4242.7971
Carbohydrates (g)820.0656
Total fats (g)81.862
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Brown onions and garlic over medium heat with oil. | 2. Raise temperature, brown mince. | 3. Deglaze with wine. | 4. Add remaining ingredients (minus pasta). | 5. Reduce temperature and simmer for 30 minutes. | 6. Cook pasta al dente. | 7. Serve sauce over pasta, top with cheese. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    kangaroo mincemeat 500 g 445.0 0.0 99.0 2.5
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    vegemite 1 tablespoon 445.0 0.0 99.0 2.5
    tomato 500 g diced 90.0 19.45 4.4 1.0
    tomato paste 1 tablespoon 13.12 3.0256 0.6912 0.0752
    onion 1 diced 60.0 14.01 1.65 0.15
    garlic clove 2 crushed 445.0 0.0 99.0 2.5
    red wine 1/2 cup - - - -
    basil - - - -
    oregano - - - -
    bay leaf 1 - - - -
    dorrigo mountain pepper 1 teaspoon 445.0 0.0 99.0 2.5
    lemon myrtle 1 teaspoon 445.0 0.0 99.0 2.5
    spaghetti 400 3515.3371 783.58 72.5747 64.6368
    parmesan cheese - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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