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Bush Tomato Dressing on a Bed of Greens

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)324.5806
Energy (kCal)6214.0466
Carbohydrates (g)1377.5383
Total fats (g)54.094
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Puree tomatoes. Mix with tarragon vinegar then whisk in the extra virgin olive oil slowly, season and serve over greens mixed with basil. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 100 Blanched 6206.8966 1376.3118 323.8381 53.973
    extra virgin olive oil 75 - - - -
    tarragon vinegar 10 - - - -
    salt pepper - - - -
    basil leaf 4 - - - -
    lettuce 1 7.15 1.2265 0.7425 0.121
    basil - - - -
    tarragon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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